The National Beef Sustainability Assessment benchmarks the environmental, social and economic performance of the Canadian beef industry. It highlights the areas where industry is doing well, and identifies opportunities for improvement.
Read moreRecognizing sustainable production and processing practices across all five principles of beef sustainability, supporting sustainable sourcing commitments and providing credible science-based assurances for consumers.
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The CRSB is a collaborative community of stakeholders devoted to advancing sustainability within the Canadian Beef industry. Our membership includes organizations across the beef value chain and beyond; farmer/rancher associations, academic institutions, processor and processor associations, food and agriculture businesses, non-governmental associations (animal care and environmental organizations), retail and foodservice companies as well as governments and observers.
Check out our current members here.
Advance continuous improvement of Canadian beef industry sustainability through multi-stakeholder engagement, collaboration, communication and science.
That the Canadian beef industry is recognized globally to be economically viable, environmentally sound and socially responsible.