Canadian Roundtable for Sustainable Beef

Environmentally Sound. Socially Responsible. Economically Viable.

Your Go-To Forum for Sustainable Beef in Canada.


Sustainability Benchmarking
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National Beef Sustainability Assessment & Strategy

The National Beef Sustainability Assessment benchmarks the environmental, social and economic performance of the Canadian beef industry. It highlights the areas where industry is doing well, and identifies opportunities for improvement.

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CRSB Certified
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Beef Sustainability Certification

The Certified Sustainable Beef Framework provides a tool to recognize and advance beef sustainability in Canada through a world class operation-level certification program.

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CRSB News
Centennial Foodservice Ltd. now certified to provide customers with beef from Certified Sustainable farms and ranches

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NEWS RELEASE: National Beef Strategy releases 2020-2024 update

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The CRSB is a collaborative community of stakeholders devoted to advancing sustainability within the Canadian Beef industry and is comprised of the following membership constituencies:








What is the CRSB?

The Canadian Roundtable for Sustainable Beef (CRSB) is a collaborative multi-stakeholder community devoted to advancing sustainability in the Canadian beef industry. Its membership includes organizations across the beef value chain and beyond; farmer/rancher associations, academic institutions, processor and processor associations, food and agriculture businesses, non-governmental associations (animal care and environmental organizations), retail and foodservice companies as well as governments and observers.

Defining Sustainability

Sustainable beef is defined as a socially responsible, economically viable and environmentally sound product that prioritizes the Planet, People, Animals and Progress.

The CRSB has adopted the same five guiding principles as the Global Roundtable for Sustainable Beef for its work in Canada.



Mission

Advance continuous improvement of Canadian beef industry sustainability through multi-stakeholder engagement, collaboration, communication and science.

Vision

That the Canadian beef industry is recognized globally to be economically viable, environmentally sound and socially responsible.