Events

Welcome to the CRSB Events page, where we will share upcoming events, featuring both CRSB events, and those of our members and stakeholders!

If you have an event you'd like use to share, please contact info@crsb.ca


Webinar Series:

Establishing 2030 Goals for Canadian beef

Join us in our next series of webinars as we explore the science, discuss opportunities and establish goals for the Canadian beef industry. Each webinar will include background information with one or more experts in the subject area, polling to gather feedback on proposed goal options, and opportunities to ask questions.

 

How does beef production support the water cycle?

CRSB webinar water

DATE: Tuesday, October 13, 2020
TIME: 9:00-10:30 am MDT

Register here: https://attendee.gotowebinar.com/register/9066623869867065104

Join us to explore the science behind the role of beef production in the water cycle.
Can grasslands really filtrate water to improve quality, recharge groundwater, mitigate flood and drought impacts for both urban and rural communities?
How does management of agricultural lands impact water outcomes?

Featuring:

 

Supporting Health and Safety in the Canadian beef industry  

CRSB webinar health and safety twitter

DATE: Tuesday, November 3, 2020
TIME: 9:00-10:30 am MDT

Register here: https://attendee.gotowebinar.com/register/7475145659847698448

The Canadian beef industry priorities the wellbeing of people throughout the supply chain; supporting policies that improve people health and safety.
Learn about the resources available for on-farm safety training and plan development, mental health risk factors and support.

Featuring:

 

Beef Quality and Safety in Canadian Beef

CRSB webinar quality food safety twitter

DATE: Tuesday, November 24, 2020
TIME: 9:00-10:30 am MDT

Register here: https://attendee.gotowebinar.com/register/45598256407235600

Providing a consistently safe, high-quality product to the consumer is a key priority for the industry. Join Dr Reynold Bergen, Science Director at the Beef Cattle Research Council as he explores how that is done.
How does the industry get better at doing this? And what improvements can be made?

Featuring Dr. Reynold Bergen, Science Director - Beef Cattle Research Council 

 

 


Webinars

Check out materials from past webinars here:
Impacts of Covid-19 and opportunities for the sustainability of the Canadian beef industry. 

Impacts of Covid-19 on the sustainability of the Canadian beef industry

  • Your questions answered: Click here for additional Q&A from the Impacts of Covid-19 webinar
Foresight with Focus: Understanding 2020 Food Sustainability Trends

Foresight with Focus: Understanding 2020 Food Sustainability Trends

Understanding and Promoting Mental Health in Agriculture

Understanding and Promotion Mental Health in Agriculture

 

Economic Outlook and Impacts of 2020 on the beef industry

Your questions answered: Click here for Additional Question and Answer from panelists following the Economic Outlook webinar.

Contact us if you would like a link to the webinar recording. For CRSB members, it is available on MyCRSB.